![\"\"\/](\"https:\/\/www.manutan.fr\/blog\/wp-content\/uploads\/2020\/05\/iStock-1212735058-1-scaled.jpg\")
<\/figure>\n\n\n\nIncrease the frequency of cleanings<\/strong><\/h2>\n\n\n\nAs the government’s proposed\u00a0national de-conference protocol\u00a0reminds us, it is essential to carry out regular cleaning of the soil, as well as the objects and equipment present in your premises. According to the WHO, a virus like covid-19 can survive up to 72 hours on plastic and stainless steel, less than 4 hours on copper and less than 24 hours on cardboard.<\/p>\n\n\n\n
WATCH OUT FOR CONTACT POINTS<\/strong><\/h3>\n\n\n\nTo avoid the risk of contamination, regular disinfection of all your contact points <\/strong>is particularly important:<\/p>\n\n\n\n\n- Door handles, sliding doors, stair ramps<\/li>\n\n\n\n
- Switches, phone, electronic devices<\/li>\n\n\n\n
- Elevator buttons, building exit<\/li>\n\n\n\n
- Push buttons and flush<\/li>\n\n\n\n
- Distributor touch buttons<\/li>\n\n\n\n
- Water fountain buttons<\/li>\n<\/ul>\n\n\n\n
Ideally, each employee should be equipped with individual wipes <\/strong>to disinfect every point of contact they have touched.<\/p>\n\n\n\nDON’T FORGET THE FLOORS<\/strong><\/h3>\n\n\n\nFor their part, the floors must be cleaned daily and then rinsed with water with a single-use rinse band.<\/strong><\/p>\n\n\n\nA sufficient drying and ventilation time<\/strong> must also be respected.<\/p>\n\n\n\nChoose your cleaning products, machines and household accessories<\/strong><\/h2>\n\n\n\nCHECK YOUR DETERGENTS<\/strong><\/h3>\n\n\n\nThere’s no need to change your\u00a0habits:\u00a0the usual detergents remain very effective against viruses.<\/strong>\u00a0Make sure, however, that these products contain a tensioactive that solubilises lipids. This is normally the case for all soaps, grease removers, stain removers and detergents! The tensioactive acts directly on the coronavirus envelope, rendering it inactive.<\/p>\n\n\n\nFinally, make sure you have products that are suitable for every surface and workspace, especially for:<\/p>\n\n\n\n
\n- Plastic floors<\/li>\n\n\n\n
- Carpets<\/li>\n\n\n\n
- The floors<\/li>\n\n\n\n
- Tiles<\/li>\n\n\n\n
- Offices<\/li>\n\n\n\n
- The sanitary facilities<\/li>\n\n\n\n
- The kitchen and dining area<\/li>\n<\/ul>\n\n\n\n
HAVE A COLOUR CODE<\/strong><\/h3>\n\n\n\nTo avoid using the same material on different surfaces and thus prevent any risk of cross-contamination, apply a colour code to each use, local or surface.<\/strong> Also, plan a different set of cleaning equipment (chiffons, sponges, mop, etc.) for each area to be cleaned.<\/p>\n\n\n\nCHOOSE WET CLEANING<\/strong><\/h3>\n\n\n\nWhen faced with the potential presence of a pathogen, wet cleaning<\/strong> should be preferred. It avoids suspending the microorganisms on the surface. In any case, avoid dusting rags so as not to be tempted to shake them. Prefer pre-soaked wipes,<\/strong>as well as shampooers, steam cleaners,<\/strong> monobrush autolavers,<\/strong> hot water generators<\/strong> or water and dust vacuum cleaners.<\/strong><\/p>\n\n\n\nTHINK ABOUT ERGONOMICS<\/strong><\/h3>\n\n\n\nThe increase in the frequency of cleaning requires that ergonomic equipment <\/strong>be made available to cleaning personnel. The aim is to prevent MSDs (musculoskeletal disorders), but also to promote effective and rapid cleaning.<\/p>\n\n\n\nErgonomic cleaning trolleys,<\/strong> pick-up clamps<\/strong> and telescopic poles<\/strong> perfectly meet this dual purpose.<\/p>\n\n\n\nWhat to do if the premises are infected?<\/strong><\/h2>\n\n\n\nIn the event that a case has been detected on your premises,<\/strong>it is first necessary to ventilate <\/strong>for several hours the room or parts where that person parked before proceeding with the cleaning.<\/p>\n\n\n\nOnce the space is well ventilated, use a product that meets the viricide NF EN 14476<\/strong> standard. For example, 2.6% bleach diluted in 4 litres of cold water will result in a very effective result. However, avoid using this type of product on a daily basis, as too frequently used, a product that is too heavily disinfectant loses effectiveness and provides a false sense of security.<\/p>\n","protected":false},"excerpt":{"rendered":"HYGIENE Faced with a health risk, the regular and rigorous disinfection of your professional premises is necessary to allow your employees to work safely. Here are some essential…<\/p>\n","protected":false},"author":2,"featured_media":156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-articles"],"aioseo_notices":[],"_links":{"self":[{"href":"\/blog\/wp-json\/wp\/v2\/posts\/155"}],"collection":[{"href":"\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/comments?post=155"}],"version-history":[{"count":3,"href":"\/blog\/wp-json\/wp\/v2\/posts\/155\/revisions"}],"predecessor-version":[{"id":993,"href":"\/blog\/wp-json\/wp\/v2\/posts\/155\/revisions\/993"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/media\/156"}],"wp:attachment":[{"href":"\/blog\/wp-json\/wp\/v2\/media?parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/categories?post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/tags?post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
To avoid the risk of contamination, regular disinfection of all your contact points <\/strong>is particularly important:<\/p>\n\n\n\n Ideally, each employee should be equipped with individual wipes <\/strong>to disinfect every point of contact they have touched.<\/p>\n\n\n\n For their part, the floors must be cleaned daily and then rinsed with water with a single-use rinse band.<\/strong><\/p>\n\n\n\n A sufficient drying and ventilation time<\/strong> must also be respected.<\/p>\n\n\n\n There’s no need to change your\u00a0habits:\u00a0the usual detergents remain very effective against viruses.<\/strong>\u00a0Make sure, however, that these products contain a tensioactive that solubilises lipids. This is normally the case for all soaps, grease removers, stain removers and detergents! The tensioactive acts directly on the coronavirus envelope, rendering it inactive.<\/p>\n\n\n\n Finally, make sure you have products that are suitable for every surface and workspace, especially for:<\/p>\n\n\n\n To avoid using the same material on different surfaces and thus prevent any risk of cross-contamination, apply a colour code to each use, local or surface.<\/strong> Also, plan a different set of cleaning equipment (chiffons, sponges, mop, etc.) for each area to be cleaned.<\/p>\n\n\n\n When faced with the potential presence of a pathogen, wet cleaning<\/strong> should be preferred. It avoids suspending the microorganisms on the surface. In any case, avoid dusting rags so as not to be tempted to shake them. Prefer pre-soaked wipes,<\/strong>as well as shampooers, steam cleaners,<\/strong> monobrush autolavers,<\/strong> hot water generators<\/strong> or water and dust vacuum cleaners.<\/strong><\/p>\n\n\n\n The increase in the frequency of cleaning requires that ergonomic equipment <\/strong>be made available to cleaning personnel. The aim is to prevent MSDs (musculoskeletal disorders), but also to promote effective and rapid cleaning.<\/p>\n\n\n\n Ergonomic cleaning trolleys,<\/strong> pick-up clamps<\/strong> and telescopic poles<\/strong> perfectly meet this dual purpose.<\/p>\n\n\n\n In the event that a case has been detected on your premises,<\/strong>it is first necessary to ventilate <\/strong>for several hours the room or parts where that person parked before proceeding with the cleaning.<\/p>\n\n\n\n Once the space is well ventilated, use a product that meets the viricide NF EN 14476<\/strong> standard. For example, 2.6% bleach diluted in 4 litres of cold water will result in a very effective result. However, avoid using this type of product on a daily basis, as too frequently used, a product that is too heavily disinfectant loses effectiveness and provides a false sense of security.<\/p>\n","protected":false},"excerpt":{"rendered":" HYGIENE Faced with a health risk, the regular and rigorous disinfection of your professional premises is necessary to allow your employees to work safely. Here are some essential…<\/p>\n","protected":false},"author":2,"featured_media":156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-articles"],"aioseo_notices":[],"_links":{"self":[{"href":"\/blog\/wp-json\/wp\/v2\/posts\/155"}],"collection":[{"href":"\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/comments?post=155"}],"version-history":[{"count":3,"href":"\/blog\/wp-json\/wp\/v2\/posts\/155\/revisions"}],"predecessor-version":[{"id":993,"href":"\/blog\/wp-json\/wp\/v2\/posts\/155\/revisions\/993"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/media\/156"}],"wp:attachment":[{"href":"\/blog\/wp-json\/wp\/v2\/media?parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/categories?post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/tags?post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
DON’T FORGET THE FLOORS<\/strong><\/h3>\n\n\n\n
Choose your cleaning products, machines and household accessories<\/strong><\/h2>\n\n\n\n
CHECK YOUR DETERGENTS<\/strong><\/h3>\n\n\n\n
\n
HAVE A COLOUR CODE<\/strong><\/h3>\n\n\n\n
CHOOSE WET CLEANING<\/strong><\/h3>\n\n\n\n
THINK ABOUT ERGONOMICS<\/strong><\/h3>\n\n\n\n
What to do if the premises are infected?<\/strong><\/h2>\n\n\n\n